Creamy Strawberry Popsicle
A vibrant and refreshing creamy strawberry popsicle that brings joy to summer days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 oz Frozen Strawberries
- 1/3 Cup Granulated Sugar
- 2 Tbsp Water
- 1/2 oz Freeze-Dried Strawberries
- 1/4 Cup Heavy Cream
Instructions
- Blend the strawberries: Start by taking your frozen strawberries and tossing them into a blender. Add in the granulated sugar and 2 tablespoons of water. Blend this until smooth. You want it to be a rich, thick puree. If you find it too thick, don’t be shy—add a splash more water.
- Incorporate the heavy cream: Now, pour in the heavy cream. Blend again until everything is combined, creating a luscious, creamy mixture.
- Add freeze-dried strawberries: Crush up your freeze-dried strawberries into smaller pieces and stir these into your strawberry mixture.
- Pour into molds: Carefully pour the mixture into your popsicle molds. Leave a little room for expansion as they freeze.
- Freeze and set: Pop those molds into the freezer and let them freeze for at least 240-360 minutes, or until completely solid.
- Unmold and enjoy: Run warm water over the outside of the molds for about 10 seconds, then carefully pull them out.
Notes
For a fun twist, consider layering the puree and cream mixture or incorporating fresh herbs or other fruits.
Nutrition
- Serving Size: 1 popsicle
- Calories: 90
- Sugar: 9g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: strawberry, popsicle, summer, dessert, refreshing, creamy