Avocado Hash Browns
Crispy, golden hash browns paired with creamy, luscious avocado, perfect for brunch or anytime you want a comforting dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large russet potatoes
- 1 ripe avocado
- Salt to taste
- Pepper to taste
- Olive oil
- Optional toppings: diced tomatoes, cilantro, lime juice
Instructions
- Prep your potatoes by peeling and grating them.
- Remove excess moisture using a clean kitchen towel.
- Season the grated potatoes with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Cook the hash browns undisturbed for 5-7 minutes until golden brown.
- Flip the hash browns carefully and cook the other side for another 5-7 minutes.
- Slice the avocado, scoop it out, and mash with a pinch of salt and lime juice.
- Serve the crispy hash browns topped with mashed avocado and optional toppings.
Notes
For a spicier version, you can add diced jalapeños or smoked paprika. This dish is versatile, so feel free to experiment with seasonings and toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: hash browns, avocado, brunch, vegetarian, comfort food