Bat Cheese Crackers
Delicious and whimsical cheese crackers shaped like bats, perfect for any gathering or cozy movie night.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Cheddar Cheese, shredded
- 1 cup Crackers, crushed
- 1 cup Flour
- ½ cup Butter, soft
- 1 Egg, beaten
- 1 teaspoon Salt
- Spices (optional): garlic powder, onion powder, or smoked paprika
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Cheese and Butter: In a large mixing bowl, combine the shredded cheddar cheese and softened butter until well-combined.
- Add the Crackers and Flour: Stir in the crushed crackers and all-purpose flour until crumbly.
- Bind with Egg: Add the beaten egg to the mixture and stir until everything comes together into a dough.
- Roll and Cut the Dough: Roll the dough to about ¼-inch thickness and cut out bat shapes.
- Bake Those Bats: Transfer the cutouts to a baking sheet and bake for 12-15 minutes or until golden brown.
- Cool and Enjoy: Remove from the oven and let them cool on a wire rack.
Notes
Store in an airtight container at room temperature for up to a week. Can freeze uncooked dough for up to 3 months.
Nutrition
- Serving Size: 3 crackers
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: bat cheese crackers, snack, cheese recipe, party food, Halloween snacks