Crispy Garlic Parmesan Chicken Pasta Chips
Delicious crispy, cheesy, garlic-infused pasta chips that are perfect for snacks or appetizers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked pasta (penne or rigatoni)
- 1 cup cooked and shredded chicken
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the cooked pasta, shredded chicken, olive oil, minced garlic, Italian seasoning, salt, and black pepper in a large mixing bowl. Toss until well coated.
- Sprinkle in the grated Parmesan cheese and mix to evenly distribute.
- Line a baking sheet with parchment paper and spread the pasta mixture evenly across the sheet.
- Bake for about 15-20 minutes until golden brown. Keep an eye on them for crispiness.
- Allow to cool for a few minutes to maximize crunch.
- Sprinkle with fresh parsley just before serving.
Notes
Great for serving with dips or as a side to salads. For a spicy kick, consider adding red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg
Keywords: pasta chips, snack, Italian, garlic, cheese, chicken, crispy