Print

Crispy Honey Butter Chicken Bites

Deliciously crispy chicken bites glazed with honey and butter, perfect for a cozy family dinner!

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts, cubed
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup unsalted butter
  • 1/2 cup honey
  • 1 tablespoon soy sauce
  • Fresh parsley for garnish

Instructions

  1. Prepare your ingredients: Start by cubing your chicken breasts into bite-sized pieces. It helps the chicken cook quickly and evenly! Set this aside.
  2. Mix the flour and seasonings: In a shallow bowl, whisk together the all-purpose flour, garlic powder, paprika, salt, and pepper.
  3. Dredge the chicken: Take each chicken cube and dip it into the flour mixture, making sure to coat it well. Shake off any excess flour.
  4. Heat the butter: In a large skillet, melt the unsalted butter over medium heat.
  5. Cook the chicken: Once the butter is bubbling, add the coated chicken pieces to the skillet in a single layer. Cook for about 5-7 minutes until they’re golden brown and crispy.
  6. Make the sauce: While the chicken is cooking, whisk together the honey and soy sauce in a separate bowl. Pour it over the chicken when done.
  7. Let it simmer: Allow the sauce to bubble for an additional minute or two.
  8. Garnish and serve: Transfer the chicken bites to a serving platter and sprinkle with fresh parsley for garnish.

Notes

Feel free to experiment with different flavors and serving suggestions. These bites pair well with rice, salads, or warm tortillas.

Nutrition

Keywords: chicken, crispy, honey butter, quick dinner, family meal