Delicious Crispy Yellow Squash Fritters
Crispy and delicious yellow squash fritters that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium-sized yellow squashes
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1/4 cup chopped fresh herbs (optional)
- Vegetable oil, for frying
Instructions
- Prep the squash: Start by washing your yellow squashes thoroughly, trim the ends, and grate them finely.
- Drain excess moisture by placing the grated squash in a kitchen towel and squeezing out the water.
- Mix dry ingredients: In a large bowl, combine flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Whisk the eggs in a separate bowl and then pour them into the dry mixture, mixing until combined.
- Fold in the grated squash and herbs into the batter, adjusting moisture with egg if needed.
- Heat the oil in a skillet over medium-high heat before frying.
- Fry the fritters for 3-4 minutes on each side until golden brown and crispy.
- Drain excess oil on a paper towel-lined plate and serve warm.
Notes
These fritters can be served as appetizers, side dishes, or a light lunch. Enjoy with a yogurt dip or sour cream.
Nutrition
- Serving Size: 2 fritters
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: yellow squash fritters, crispy fritters, easy appetizer, vegetarian recipe