Strawberry Oatmeal Bars with Crumble Topping
Delicious Strawberry Oatmeal Bars featuring a golden crumble topping, perfect for a nostalgic treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups fresh strawberries, chopped
- 1 tablespoon sugar
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Grab your favorite 9×13-inch baking dish and line it with parchment paper.
- In a large mixing bowl, combine your rolled oats, flour, brown sugar, baking soda, and salt.
- Melt your butter and add it to the dry mixture, stirring until combined.
- Take about three-quarters of the mix and press it into the bottom of your prepared baking dish.
- In a separate bowl, mix your chopped strawberries, sugar, and lemon juice, letting it sit for 10 minutes.
- Pour the strawberry mixture over the pressed oat base, spreading it evenly.
- Crumble the remaining oat mixture over the top and bake for 25-30 minutes.
- Let the bars cool in the dish for about 10 minutes before slicing.
Notes
For a nutty version, add 1/2 cup chopped nuts. These bars freeze beautifully!
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: strawberry, oatmeal bars, dessert, baking, crumble topping