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Crustless Pumpkin Pie

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A delicious crustless pumpkin pie that highlights the flavors of pumpkin and warm spices without the fuss of a crust.

Ingredients

Scale
  • 2 cups pumpkin puree
  • 1 cup evaporated milk
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the pumpkin puree, evaporated milk, sugar, eggs, and vanilla extract in a large mixing bowl.
  3. Whisk until smooth and creamy.
  4. Add the ground cinnamon, nutmeg, ginger, and salt, and whisk again.
  5. Grease a 9-inch pie dish with butter or cooking spray.
  6. Pour the pumpkin filling into your prepared pie dish.
  7. Bake for about 45-50 minutes, or until the center is set.
  8. Cool at room temperature for about 30 minutes.
  9. Slice and enjoy, topped with whipped cream if desired.

Notes

This pie can be made ahead of time and stored in the refrigerator. It can also be frozen once fully cooled.

Nutrition

Keywords: pumpkin pie, crustless pie, fall dessert, thanksgiving, holiday recipe

Find it online: https://sprinklespoon.com/crustless-pumpkin-pie/