French Strawberry Flaugnarde
A delightful custard-like dessert featuring juicy strawberries, perfect for brunch or a light dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- Fresh Strawberries (2 cups)
- Eggs (3 large)
- Milk (1 cup)
- Granulated Sugar (1/2 cup)
- All-Purpose Flour (1/2 cup)
- Vanilla Extract (1 teaspoon)
- Salt (a pinch)
- Butter (for greasing)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the baking dish by greasing it with butter.
- Mix the eggs and sugar in a bowl until light and frothy.
- Incorporate the milk and vanilla, whisking to combine.
- Add the flour and salt, and gently fold until just combined.
- Prepare the strawberries by washing and slicing them.
- Combine the batter and strawberries in the dish, pouring half the batter first.
- Bake for 30-35 minutes, until golden and set.
- Let it cool for about 10 minutes before slicing.
- Slice and serve with powdered sugar and optional toppings.
Notes
For variations, try different berries, add chocolate chips, or include citrus zest for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: flaugnarde, strawberry recipe, French dessert, custard dessert