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Easy Fruit Pizza

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A delightful dessert that combines a sweet crust with a creamy frosting topped with seasonal fruits. Perfect for summer gatherings!

Ingredients

Scale
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Assorted fresh fruit (e.g., strawberries, kiwi, blueberries, bananas)

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Mix the Dough: In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the egg and mix until well combined.
  3. Add Dry Ingredients: Whisk together the flour, baking soda, and salt. Gradually add to the butter mixture, mixing until combined.
  4. Spread the Dough: Grease a pizza stone or baking sheet and spread the dough into a pizza shape about 1/4-inch thick.
  5. Bake: Bake for 12-15 minutes, or until lightly golden on the edges.
  6. Cool Down: Let the crust cool for about 10 minutes, then transfer it to a wire rack to cool completely.
  7. Whip Up the Frosting: Combine cream cheese, powdered sugar, and vanilla extract in a mixing bowl and beat until smooth.
  8. Frost the Dough: Once cool, spread the cream cheese mixture evenly over the crust.
  9. Fruit Fiesta: Arrange your assortment of fresh fruits on top of the cream cheese layer.
  10. Slice and Serve: Use a pizza cutter to slice and serve immediately, or refrigerate until ready to serve.

Notes

For a stunning presentation, add mint leaves or drizzle melted white chocolate over the top. Customize with various fruits and toppings!

Nutrition

Keywords: fruit pizza, dessert, summer dessert, fruit, easy dessert, family recipe

Find it online: https://sprinklespoon.com/easy-fruit-pizza/