Peach Cake with Brown Sugar Frosting
Delightful peach cake topped with rich brown sugar frosting, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 3 eggs
- 1 cup water
- 1 cup peaches, chopped
- 1/2 cup brown sugar
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking pan and grease it with butter or non-stick spray.
- Mix the yellow cake mix, eggs, and water in a large mixing bowl until smooth.
- Fold in the chopped peaches gently into the batter.
- Bake for 30–35 minutes until a toothpick comes out clean.
- Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Make the frosting by creaming together butter and brown sugar, then add powdered sugar and milk until smooth.
- Frost the cooled cake generously.
- Serve and enjoy!
Notes
A sprinkle of crushed pecans or walnuts on top enhances flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 325
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Peach Cake, Summer Dessert, Brown Sugar Frosting, Easy Cake Recipe, Homemade Cake