Easy Roasted Pepper Salad
A colorful and flavorful roasted pepper salad that’s perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 medium peppers (any color/type)
- 2–3 small garlic cloves
- 3 tablespoons extra virgin olive oil
- ⅙ teaspoon Celtic salt (Kosher or Himalayan)
- 3–4 tablespoons organic cider vinegar (with mother)
- 4–5 sprigs fresh parsley (optional)
- 1 tablespoon maple syrup (optional)
Instructions
- Preheat your oven to 450°F (232°C).
- Prep the peppers by washing, drying, and slicing them in half lengthwise.
- Add the garlic by peeling and thinly slicing it, then scattering it among the pepper halves.
- Season with olive oil and sprinkle with salt.
- Roast in the oven for about 25-30 minutes until tender and charred.
- Prepare the dressing by whisking together the cider vinegar and maple syrup, if using.
- Bring it all together by slicing roasted peppers and tossing them with the dressing.
- Taste and adjust the seasoning to your preference.
- Rest the salad for about 15-20 minutes before serving.
Notes
Serve this salad as a side dish or on its own with crusty bread. Feel free to customize with additional ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted pepper salad, vegetarian salad, colorful salad, summer salad, healthy recipe
Find it online: https://sprinklespoon.com/easy-roasted-pepper-salad/