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Sweet Yellow Squash Pickles

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A tangy and sweet twist on pickles made from fresh yellow squash.

Ingredients

Scale
  • 4 cups thinly sliced yellow squash
  • 1 small onion, thinly sliced
  • 1 tablespoon salt
  • 1 cup white vinegar
  • 1 cup sugar
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Prepare your squash and onions by washing and slicing them thinly.
  2. Salt the squash in a large bowl and let it sit for 30 minutes.
  3. Rinse the salted squash in cold water and drain well.
  4. Prepare the brine by combining vinegar and sugar in a saucepan and heating until dissolved.
  5. Combine the squash, onions, and the warm brine in a large jar.
  6. Let it cool to room temperature, then transfer to the fridge to pickle for at least 24 hours.
  7. Enjoy your sweet yellow squash pickles!

Notes

Let the pickles sit for 48 hours for the best flavor. They last about 2-3 weeks in the fridge.

Nutrition

Keywords: pickles, yellow squash, canning, vegetarian recipes, summer recipes

Find it online: https://sprinklespoon.com/easy-yellow-squash-pickles-weeknight-meal-prep/