Candy Corn Parfaits
A colorful and whimsical Halloween dessert featuring layers of vanilla pudding, orange gelatin, and whipped cream, resembling classic candy corn.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cold milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 package (3 oz) orange gelatin mix
- 1 cup water
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Candy corn (for garnish)
Instructions
- Prepare the Vanilla Pudding: In a bowl, whisk together cold milk and instant vanilla pudding mix until thickened. Chill for 15 minutes.
- Prepare the Orange Gelatin: Boil water, dissolve orange gelatin mix, and chill until slightly thickened, about 1 hour.
- Whip Up the Cream: Whip heavy whipping cream and powdered sugar until soft peaks form, about 2-3 minutes.
- Layer the Parfaits: Spoon vanilla pudding, then orange gelatin, then whipped cream into clear cups. Garnish with candy corn.
Notes
These parfaits can be made a day in advance and stored in the fridge until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Halloween dessert, Candy Corn Parfait, no-bake dessert, festive treat, layered dessert