Pumpkin Pecan Cobbler
A cozy and delicious pumpkin pecan cobbler that embodies the flavors of autumn, perfect for sharing warm around the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup butter, melted
- 1/2 tsp salt
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×9 inch square baking dish, lightly greased.
- Mix the flour, baking powder, brown sugar, and salt in a large bowl.
- Combine the pumpkin puree, milk, melted butter, and vanilla extract in another bowl.
- Merge the wet ingredients into the dry mix, folding gently.
- Add the chopped pecans and fold them in.
- Pour the mixture into the greased baking dish and smooth it out.
- Drizzle the caramel sauce over the top.
- Bake for 30-35 minutes, or until golden and a toothpick comes out clean.
- Cool for about 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream and a drizzle of caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 25g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Pumpkin Cobbler, Pecan Dessert, Autumn Recipe, Cozy Treat