Pumpkin Cheesecake Bread
A delightful fall treat that combines rich pumpkin flavor with a creamy cheesecake layer, perfect for cozy autumn days.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf (approximately 8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or non-stick spray.
- Whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a large bowl.
- Mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla in another bowl until smooth.
- Add the dry ingredients to the wet mixture and stir gently.
- Beat the cream cheese and powdered sugar together until smooth in a separate bowl.
- Pour half of the pumpkin batter into the prepared loaf pan. Top with dollops of cream cheese filling, then pour remaining batter on top.
- Bake for about 60-70 minutes until a toothpick comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack.
Notes
Serve with whipped cream or ice cream. You can also add chocolate chips or nuts for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: pumpkin, cheesecake bread, fall baking, dessert, cozy