Pumpkin Chocolate Chip Bread
A delightful fall treat combining rich pumpkin flavors with sweet chocolate chips, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a large bowl.
- Combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs in another bowl.
- Bring together the dry ingredients into the wet mixture, stirring gently until just combined.
- Fold in the chocolate chips.
- Prepare a 9×5-inch loaf pan by greasing it.
- Bake for 55–60 minutes until a toothpick comes out clean.
- Cool for about 10 minutes before transferring to a wire rack.
Notes
Serve warm with butter or cream cheese frosting. Can also be toasted for added crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin bread, chocolate chip, fall recipes, baking, cozy dessert