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Finnish Salmon Soup (Lohikeitto)

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A warm, comforting Finnish salmon soup filled with fresh vegetables and rich flavors, perfect for any occasion.

Ingredients

Scale
  • 30 g (2 tbsp) Butter
  • 3 Carrots, Peeled and Chopped
  • 1/2 Leek, Chopped
  • 500 g (1 pound 2 oz) Potatoes, Diced
  • 1200 ml (5 cups) Fish Broth or Water
  • 500 g (1 pound 2 oz) Salmon Fillet, Skin Removed
  • 80 ml (1/3 cup) Whipping Cream
  • 1 tbsp Fresh Dill or 1/2 tsp Dried Dill
  • 1 tbsp Fresh Dill, to Serve

Instructions

  1. Melt the butter in a large pot over medium heat until bubbly.
  2. Sauté the chopped leeks and carrots for about 5-7 minutes until they start to soften.
  3. Add the diced potatoes and cook for another 3-5 minutes, seasoning with salt.
  4. Pour in the fish broth (or water) and bring to a gentle boil, then simmer for about 15 minutes until potatoes are tender.
  5. Add the salmon pieces and simmer for another 5-7 minutes until cooked through and flaky.
  6. Stir in the cream and fresh dill, heating through for a couple of minutes.
  7. Serve warm in bowls topped with additional dill.

Notes

This soup is best served with crusty bread for dipping. Feel free to adjust the cream and broth according to your preference.

Nutrition

Keywords: Finnish soup, salmon soup, Lohikeitto, comfort food, seafood soup

Find it online: https://sprinklespoon.com/finnish-salmon-soup-lohikeitto/