Pumpkin Almond Bread
A cozy and fragrant pumpkin almond bread that’s moist, tender, and perfectly sweetened, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1/2 cup sugar
- 1/4 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 1/2 cups all-purpose flour
- 1/2 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the pumpkin puree, almond butter, sugar, honey, eggs, and vanilla extract together until smooth.
- Combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a separate bowl.
- Mix the dry ingredients into the wet mixture until just combined.
- Fold in the sliced almonds.
- Prepare a loaf pan by greasing it or lining with parchment paper.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
- Slice and enjoy warm or toasted!
Notes
Serve with butter, cream cheese, or with a scoop of vanilla ice cream and caramel sauce for dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pumpkin, bread, fall, almond, baking, dessert