Fresh Fruit Salsa with Cinnamon Sugar Chips
A vibrant and refreshing fruit salsa served with crispy cinnamon sugar chips, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped strawberries
- 1 cup chopped pineapple
- 1 cup chopped kiwi
- 1 cup chopped mango
- 1 tablespoon lime juice
- 1 tablespoon sugar
- 4 flour tortillas
- 1/4 cup sugar
- 1 teaspoon cinnamon
- Butter or cooking spray
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the fruit by washing and chopping your strawberries, pineapple, kiwi, and mango into bite-sized pieces.
- Mix the salsa by combining the chopped fruit with lime juice and sugar in a large bowl.
- Make the cinnamon sugar chips by mixing sugar and cinnamon in a small bowl, then brushing tortillas with butter and sprinkling the mixture over them.
- Cut each tortilla into triangles, arrange on a baking sheet, and bake for about 10 minutes until crispy and golden brown.
- Serve the salsa alongside the cinnamon sugar chips and enjoy!
Notes
Store leftover salsa in an airtight container in the fridge for up to two days. Best consumed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: fruit salsa, cinnamon chips, dessert, summer recipe, easy recipe