Fruity Pebbles Cheesecake Tacos
A whimsical dessert combining rich cheesecake and Fruity Pebbles tucked into crispy taco-shaped shells.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fruity Pebbles Cereal
- Cream Cheese (8 oz)
- Powdered Sugar (1 cup)
- Vanilla Extract (1 tsp)
- Whipped Cream (1 cup)
- Taco-shaped Cookie or Pastry Shells
- Colorful Sprinkles (optional)
Instructions
- Prepare the Cheesecake Filling: In a mixing bowl, combine the softened cream cheese and powdered sugar. Use an electric mixer to beat until smooth and creamy, ensuring there are no lumps.
- Add Flavor: Scrape the sides of the bowl and pour in the vanilla extract. Mix until evenly blended.
- Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture using a spatula.
- Stir in Fruity Pebbles: Add about a cup of Fruity Pebbles into the cheesecake mixture and fold them in gently.
- Chill out: Transfer the cheesecake filling into the fridge for about 30-60 minutes.
- Prepare the Taco Shells: If making your own shells, roll out your dough, cut it into triangles, and bake until lightly golden and crispy.
- Fill those Tacos: Fill each taco shell generously with the cheesecake mixture.
- Finish with Sprinkles: Top each taco with colorful sprinkles.
- Serve: Transfer the Fruity Pebbles Cheesecake Tacos onto a serving platter.
Notes
Consider serving with vanilla ice cream or chocolate sauce for added flair. Experiment with different cereals for variation!
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 30g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, tacos, Fruity Pebbles, fun food