The Ultimate Comfort: Irresistible Garlic Soup
A rich and creamy garlic soup that brings warmth and nostalgia to your table, packed with simple ingredients and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bulb of garlic
- 1 large onion
- 3 potatoes
- 4 cups vegetable broth
- 1 cup cream
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- Prep your garlic and onions by peeling the garlic and slicing the onion into thin wedges.
- Sauté the garlic and onions in olive oil over medium heat for about 5-7 minutes.
- Add the chopped potatoes to the pot and stir for about 3 minutes.
- Pour in the vegetable broth, bring to a simmer, and cook for around 20 minutes.
- Blend the soup until smooth using an immersion blender.
- Mix in the cream and adjust seasoning with salt and pepper.
- Garnish and serve with fresh herbs and a drizzle of olive oil.
Notes
For a vegan option, swap the cream for coconut milk. Serve with rustic bread for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: garlic soup, creamy soup, comfort food, easy recipe, vegetarian soup
Find it online: https://sprinklespoon.com/garlic-soup/