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Boo-tiful Ghost Cupcakes

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Delightful ghost cupcakes perfect for Halloween or any fun gathering, topped with fluffy buttercream and chocolate chip eyes.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • For the Buttercream:
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • Chocolate chips (for decorating)
  • Cocoa powder (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the dry ingredients: whisk together flour, baking powder, and a pinch of salt in a bowl.
  3. Cream the butter and sugar until light and fluffy, about 2-3 minutes.
  4. Add the eggs, one at a time, mixing well after each addition, then mix in vanilla extract.
  5. Combine dry and wet ingredients, alternating with milk, until just combined.
  6. Fill the cupcake liners two-thirds full with batter.
  7. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  8. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  9. Make the buttercream by beating together butter and powdered sugar until smooth, then add cream and vanilla until desired consistency is reached.
  10. Frost cupcakes generously with buttercream.
  11. Decorate with chocolate chips for eyes.

Notes

For best results, let cupcakes cool completely before frosting. You can store these cupcakes in an airtight container for up to 2 days.

Nutrition

Keywords: ghost cupcakes, Halloween cupcakes, dessert, festive treats, baked goods

Find it online: https://sprinklespoon.com/ghost-cupcakes/