Ghost Meringues
Delightful ghost-shaped meringues perfect for Halloween or any fun occasion.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 24 meringues 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 Egg Whites
- 1 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- Mini Chocolate Chips (for eyes)
Instructions
- Preheat your oven to 200°F (93°C).
- Prepare a baking sheet by lining it with parchment paper.
- Whisk the egg whites in a clean bowl until soft peaks form (2-3 minutes).
- Add the sugar gradually, whisking continuously until glossy and stiff peaks form (3-4 minutes).
- Incorporate the vanilla extract gently into the meringue.
- Pipe ghost shapes onto the prepared baking sheet using a piping bag.
- Bake the meringues for about 120 minutes, until hard outside and soft inside.
- Cool in the oven completely after turning it off.
- Decorate with mini chocolate chips as eyes using melted chocolate.
Notes
The key to great meringues is patience. Ensure all equipment is clean and dry before starting.
Nutrition
- Serving Size: 1 meringue
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: ghost meringues, Halloween treats, dessert recipes, spooky desserts
Find it online: https://sprinklespoon.com/ghost-meringues/