Ghost Pancakes
Delightfully spooky pancakes that add a festive twist to your breakfast with fluffy whipped cream and chocolate chip eyes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pancake Batter (store-bought or homemade)
- Whipped Cream
- Chocolate Chips (semi-sweet or mini)
- Food Coloring (optional)
- Cooking Spray or Butter
Instructions
- Prepare Your Batter: In a mixing bowl, combine your pancake mix or homemade batter ingredients following the package instructions. Don’t over-mix; we want those pancakes to be light and airy!
- Heat Your Pan: Preheat a non-stick skillet or griddle over medium heat and add a little butter or cooking spray.
- Cook the Pancakes: Pour batter into the skillet using about 1/4 cup for each pancake. When bubbles form (about 2-3 minutes), flip and cook for another 2 minutes.
- Create the Ghostly Faces: Stack pancakes and use whipped cream to create ghost shapes on top, adding chocolate chips for eyes.
- Add Final Touches: Dust powdered sugar over the pancakes and arrange spooky decorations for serving.
Notes
For a fun twist, try adding pumpkin spice or using colorful gel food coloring in your batter.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: pancakes, Halloween, breakfast, spooky, recipe
Find it online: https://sprinklespoon.com/ghost-pancakes/