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Ginger Scallion Sauce

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A silky, zesty sauce bursting with fresh ginger and scallion flavors, perfect for drizzling over a variety of dishes.

Ingredients

Scale
  • 2 bunches (approx. 150g) Scallions, finely minced
  • 1 large knob (approx. 50g) Fresh ginger, peeled and finely minced or grated
  • 3/4 tsp Kosher salt
  • 1/2 cup (120ml) Grapeseed, peanut, or canola oil
  • 1 tsp Light soy sauce
  • 1/2 tsp Sherry vinegar or rice vinegar
  • 1/4 tsp Toasted sesame oil

Instructions

  1. Prep your ingredients by washing and finely mincing the scallions.
  2. Grate or mince the ginger until it’s almost a puree.
  3. Mix the scallions and ginger in a bowl, adding the kosher salt, and let it rest for 10 minutes.
  4. Prepare the oil by gently heating it in a small saucepan over low-medium heat.
  5. Combine the warm oil with the scallion-ginger mixture in the bowl.
  6. Add the soy sauce, vinegar, and toasted sesame oil, mixing well.
  7. Cool the sauce to room temperature and transfer it to an airtight container.

Notes

Store in the fridge for up to a week. Great with grilled chicken, fish, or as a dipping sauce.

Nutrition

Keywords: ginger scallion sauce, Asian sauce, condiment, vegan sauce, dipping sauce

Find it online: https://sprinklespoon.com/ginger-scallion-sauce-silky-zesty/