Graveyard Taco Dip
A spooktacular taco dip layered with cream cheese, savory taco meat, fresh veggies, and presented in a graveyard theme. Perfect for Halloween parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Layering
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Cream Cheese
- 1 lb Taco Meat (beef, turkey, or plant-based crumbles)
- 2 cups Fresh Shredded Lettuce
- 1/2 cup Sliced Black Olives
- 1/4 cup Sliced Green Olives
- 1 bag Tortilla Chips
Instructions
- Prepare the taco meat by browning in a skillet over medium heat for 5-7 minutes. Drain grease and stir in taco seasoning.
- Beat the cream cheese in a mixing bowl until smooth. Add sour cream or milk if too thick.
- Spread the cream cheese layer evenly on the bottom of your serving dish.
- Layer the taco meat over the cream cheese, followed by a generous sprinkle of shredded lettuce.
- Create your graveyard scene by placing sliced black olives as tombstones throughout the lettuce.
- Serve with tortilla chips for scooping and enjoy!
Notes
For a spicy twist, add sliced jalapeños or cayenne pepper. Vegetarian option available using black beans or lentils.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: taco dip, Halloween recipe, party food, Tex-Mex, easy appetizer
Find it online: https://sprinklespoon.com/graveyard-taco-dip/