Green Goddess Herb Soup
A vibrant and nourishing soup packed with fresh herbs and vegetables, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup fresh basil leaves
- 1 cup fresh parsley leaves
- 2 cups fresh spinach
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 4 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Sauté the garlic in olive oil over medium heat for 1-2 minutes until golden and fragrant.
- Add the vegetable broth and bring to a gentle boil.
- Toss in the basil, parsley, and spinach. Cook for 5-7 minutes until wilted.
- Blend the mixture until silky smooth.
- Add the coconut milk, stir until combined, and season to taste.
- Serve hot, garnished with olive oil and fresh herbs.
Notes
For a creamy avocado version, replace half the coconut milk with ripe avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: soup, green goddess, herb soup, vegan soup, healthy recipes