Halloween Graveyard Chocolate Poke Cake
A frightfully delicious chocolate poke cake adorned with whipped cream, gummy worms, and cookie crumbs to celebrate Halloween.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Chocolate Cake Mix
- 3 Eggs (or 3/4 cup applesauce for vegan)
- 1/2 cup Oil (vegetable, canola, or melted coconut)
- 1 cup Water (or brewed coffee)
- 1 jar Chocolate Fudge Sauce
- 2 cups Whipped Cream (or dairy-free alternative)
- 1 cup Chocolate Cookies (crushed)
- 1 cup Gummy Worms (or Halloween-themed candy)
- Sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the chocolate cake mix, eggs, oil, and water (or coffee) until smooth.
- Pour the batter into a greased 9×13-inch baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool the cake for 10-15 minutes before poking holes in it.
- Add the warm chocolate fudge sauce evenly over the poked cake.
- Whip the cream until soft peaks form.
- Spread whipped cream over the cake once cooled.
- Crush the chocolate cookies and sprinkle over the whipped cream.
- Decorate with gummy worms and sprinkles.
- Serve and enjoy!
Notes
Store leftover cake in an airtight container in the refrigerator for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Halloween cake, poke cake, chocolate dessert