Spider Web Brownies
Delightful fudgy brownies topped with a whimsical spider web icing, perfect for Halloween festivities.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 Box of Brownie Mix
- Ingredients Needed for the Brownie Mix (usually requires eggs, oil, and water)
- White Icing
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish with cooking spray or parchment paper.
- Mix together the brownie mix with required eggs, oil (or melted butter), and water as per box instructions.
- Pour the brownie batter into the prepared baking dish and spread evenly.
- Bake for 20–25 minutes or until a toothpick comes out with moist crumbs.
- Cool completely in the pan on a wire rack.
- Fill a piping bag with white icing and snip the corner for piping.
- Create concentric circles on the brownie surface starting from the center.
- Drag a toothpick from the center to the edge to form the spider web design.
- Cut the brownies into squares and serve.
Notes
For richer flavor, substitute melted butter for the vegetable oil in the brownie mix. Ensure brownies are stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Halloween, brownies, dessert, spooky treats, baking