Witch Finger Breadsticks
Deliciously spooky breadsticks shaped like witch fingers, perfect for Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package pizza dough (homemade or store-bought)
- 1 cup blanched almonds (or whole pecans)
- 1/2 cup butter, melted
- 2 cloves garlic, minced
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare your pizza dough by resting it on a floured surface for about 15 minutes.
- Divide the dough into strips about 6-8 inches long and ½ inch wide.
- Shape each strip into a finger-like shape, tapering one end slightly.
- Create the nail bed by pinching one end and pressing an almond into it.
- Brush the shaped fingers with garlic butter mixture.
- Bake for 15-20 minutes until golden brown.
- Cool for a couple of minutes before serving with marinara sauce.
Notes
For added creativity, try cheese-stuffed fingers or sweetened versions with melted chocolate.
Nutrition
- Serving Size: 1 breadstick
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Halloween, appetizers, spooky treats, breadsticks, Witch Finger Breadsticks