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Harvest Seed Bread

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A delicious, nutty bread loaded with pumpkin, sunflower, and flax seeds, perfect for any occasion.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1/4 cup pumpkin seeds
  • 1/4 cup sunflower seeds
  • 1 tablespoon ground flaxseeds
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1.5 cups warm water

Instructions

  1. Mix the dry ingredients: In a large mixing bowl, combine flour, pumpkin seeds, sunflower seeds, ground flaxseeds, salt, and active dry yeast. Whisk together.
  2. Add the water: Gradually pour in warm water and stir until a shaggy dough forms.
  3. Knead the dough: Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
  4. First rise: Place dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour until doubled in size.
  5. Shape the dough: Punch down dough, turn it out onto a floured surface, and shape into a loaf or rolls.
  6. Second rise: Place shaped dough in a greased loaf pan or lined baking sheet. Cover and let rise for another 30-40 minutes.
  7. Bake: Preheat oven to 375°F (190°C). Bake for 30-35 minutes until golden and sounds hollow when tapped.
  8. Cool and slice: Let cool in the pan for 10 minutes, then transfer to a cooling rack and cool completely before slicing.

Notes

Adjust the recipe to add different seeds or nuts as desired. This bread is great for sandwiches or served with soup.

Nutrition

Keywords: bread, harvest seed bread, pumpkin seeds, sunflower seeds, flax seeds, baking

Find it online: https://sprinklespoon.com/harvest-seed-bread-easy-nutty-loaf-meal-prep/