Hawaiian Roll Buffalo Chicken Sliders
A flavorful dish combining sweet Hawaiian rolls, spicy buffalo chicken, and gooey melted cheese, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 12 Hawaiian rolls
- 2 cups shredded buffalo chicken
- 1 cup melted cheese (provolone or mozzarella)
- 4 tablespoons garlic butter (melted butter mixed with minced garlic)
- 1/2 cup buffalo sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the buffalo chicken by mixing shredded chicken with buffalo sauce.
- Slice the rolls in half horizontally, keeping them connected at the back.
- Assemble the sliders by laying the bottom half of the rolls in a baking dish and adding the buffalo chicken mixture.
- Top with melted cheese and cap with the top half of the rolls.
- Brush with garlic butter and add optional seasoning.
- Bake for about 15-20 minutes, or until cheese is melted and bubbly.
- Cool for a few minutes, cut, and serve.
Notes
Pair with veggie sticks and ranch or blue cheese dip for a complete snack.
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 4g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: sliders, buffalo chicken, Hawaiian rolls, party food, appetizers
Find it online: https://sprinklespoon.com/hawaiian-roll-buffalo-chicken-sliders/