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Healthy Pumpkin Chocolate Chip Cookies

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Delightful and nutritious cookies with pumpkin and chocolate chips, perfect for fall baking.

Ingredients

Scale
  • 1 Cup Canned Pumpkin
  • 1 Cup Coconut Sugar
  • 1/2 Cup Coconut Oil
  • 1 Egg
  • 1 tbsp Vanilla Extract
  • 2 Cups White Whole Wheat Flour
  • 2 tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Pumpkin Pie Spice
  • 1/2 tsp Fine Sea Salt
  • 1 1/2 Cups Chocolate Chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a couple of baking sheets with parchment paper.
  3. Combine the canned pumpkin, coconut sugar, coconut oil, egg, and vanilla extract in a large mixing bowl.
  4. Whisk the white whole wheat flour, baking powder, ground cinnamon, pumpkin pie spice, and sea salt in another bowl.
  5. Add the dry ingredients to the wet ingredients, folding them together.
  6. Fold in the chocolate chips until evenly distributed.
  7. Scoop rounded tablespoons of dough onto prepared baking sheets.
  8. Bake for 12–14 minutes until set and slightly golden on the edges.
  9. Cool on the baking sheets for 5 minutes before transferring to a wire rack.
  10. Serve warm or store in an airtight container.

Notes

These cookies can be enjoyed warm or chilled and pair wonderfully with tea or coffee. You can also experiment with different mix-ins for added flavor and texture.

Nutrition

Keywords: pumpkin cookies, chocolate chip cookies, healthy dessert, fall recipes

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