Herb and Radish Salad with Feta and Walnuts
A vibrant salad featuring fresh radishes, herbs, creamy feta, and crunchy walnuts, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 bunch radishes, thinly sliced
- 1 cup fresh parsley leaves
- 1/2 cup fresh mint leaves
- 1/4 cup fresh dill fronds
- 1/3 cup walnuts, toasted and chopped
- 1/3 cup crumbled feta cheese
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey or maple syrup
- Salt and pepper, to taste
Instructions
- Prepare the radishes by washing them under cool running water and slicing them thinly.
- Chop the parsley, mint, and dill into bite-sized pieces.
- Toast the walnuts in a dry skillet over medium heat for about 5 minutes.
- Mix the dressing in a small bowl by whisking together olive oil, lemon juice, honey (or maple syrup), and a pinch of salt and pepper.
- Combine the sliced radishes, chopped herbs, toasted walnuts, and crumbled feta in a large mixing bowl.
- Dress the salad with the prepared dressing and gently toss to combine.
- Taste the salad and adjust seasoning with extra salt and pepper if needed.
Notes
For a citrus twist, add grapefruit or orange segments. For a spicy kick, toss in sliced jalapeño or red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: salad, radish, feta, walnuts, fresh herbs