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Honey Oat Bread

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A delightful blend of sweetness and heartiness, this Honey Oat Bread is perfect for breakfast, brunch, or simply indulgence.

Ingredients

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  • 1 cup honey
  • 1 cup warm water
  • 2 tablespoons active dry yeast
  • 3 cups bread flour
  • 1 cup rolled oats
  • Pinch of salt

Instructions

  1. Prep your kitchen by gathering all ingredients and preheating your oven to 350°F (175°C).
  2. Combine warm water and honey in a bowl, then sprinkle yeast on top and let it froth for 5-10 minutes.
  3. Whisk together bread flour, rolled oats, and salt in a large bowl.
  4. Pour the bubbly yeast mixture and additional honey into the dry ingredients and mix until a dough forms.
  5. Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
  6. Form the dough into a ball, place it in a greased bowl, cover, and let it rise for about 1 hour.
  7. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
  8. Cover and let rise for another 30 minutes.
  9. Bake in the preheated oven for 30-35 minutes until golden brown.
  10. Cool on a wire rack before slicing.

Notes

Store in a clean kitchen towel or bread box. Freezing is recommended for longer freshness.

Nutrition

Keywords: bread, honey oat bread, homemade bread, baking, breakfast recipes

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