Homemade Huckleberry Jam
A delightful homemade huckleberry jam recipe that captures summer’s vibrant flavors and childhood memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Preserves
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh huckleberries (about 2 pounds), washed and stemmed
- 2 cups granulated sugar
- 2 tbsp fresh lemon juice
- 1/4 tsp salt
- 1 tsp vanilla extract (optional)
- 1 tsp commercial pectin (if a firmer set is desired)
- A pinch of cinnamon for warmth
Instructions
- Prepare Your Space: Grab a large pot, a wooden spoon, measuring cups, and sterilized jars.
- Combine Ingredients: In a large pot, combine the fresh huckleberries, granulated sugar, lemon juice, and salt.
- Cook the Mixture: Gently heat the berry mixture over medium heat, stirring occasionally.
- Add Pectin (if desired): Sprinkle in your pectin if you want a firmer jam.
- Incorporate Optional Ingredients: Once the jam reaches your desired consistency, remove it from heat.
- Jar It Up: Carefully ladle the hot jam into your pre-prepared jars.
- Cool and Store: Let the jars cool down to room temperature.
Notes
If you want to preserve them longer, consider water-bath canning. Experiment with variations like lavender or spicy huckleberry jam.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: huckleberry jam, homemade jam, preserves, summer recipe
Find it online: https://sprinklespoon.com/huckleberry-jam-recipe-summer-toast/