Huckleberry No-Bake Cheesecake
A delightful no-bake cheesecake bursting with the fresh flavors of huckleberries, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 oz cream cheese
- 1/2 cup sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup huckleberries
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
Instructions
- Prepare the crust: Mix the graham cracker crumbs and melted butter until resembling wet sand.
- Press the mixture into a 9-inch springform pan, evenly coating the bottom and sides.
- Chill the crust in the refrigerator.
- Beat the cream cheese in a large bowl until smooth, about 2-3 minutes.
- Add in the sugar and vanilla extract, mixing until well combined.
- Whip the heavy cream in another bowl until medium peaks form.
- Fold the whipped cream into the cream cheese mixture until combined.
- Incorporate the huckleberries delicately into the mixture.
- Fill the crust with the cheesecake filling and smooth the top.
- Chill the cheesecake for at least 4 hours or overnight.
- Serve and enjoy cold!
Notes
Can be made a couple of days in advance; perfect for summer gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: cheesecake, no-bake, huckleberry, dessert, summer