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Huckleberry No-Bake Cheesecake

A delightful no-bake cheesecake bursting with the fresh flavors of huckleberries, perfect for summer gatherings.

Ingredients

Scale
  • 16 oz cream cheese
  • 1/2 cup sugar
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1/2 cup huckleberries
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter

Instructions

  1. Prepare the crust: Mix the graham cracker crumbs and melted butter until resembling wet sand.
  2. Press the mixture into a 9-inch springform pan, evenly coating the bottom and sides.
  3. Chill the crust in the refrigerator.
  4. Beat the cream cheese in a large bowl until smooth, about 2-3 minutes.
  5. Add in the sugar and vanilla extract, mixing until well combined.
  6. Whip the heavy cream in another bowl until medium peaks form.
  7. Fold the whipped cream into the cream cheese mixture until combined.
  8. Incorporate the huckleberries delicately into the mixture.
  9. Fill the crust with the cheesecake filling and smooth the top.
  10. Chill the cheesecake for at least 4 hours or overnight.
  11. Serve and enjoy cold!

Notes

Can be made a couple of days in advance; perfect for summer gatherings.

Nutrition

Keywords: cheesecake, no-bake, huckleberry, dessert, summer