Iced Mango Matcha Latte
A refreshing blend of creamy coconut milk, earthy matcha, and sweet mango puree, perfect for a summer treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk (dairy or non-dairy)
- 1 cup brewed matcha tea, cooled
- 1/2 cup mango puree
- 1–2 tablespoons sweetener (honey, agave, or sugar, to taste)
- Ice cubes
Instructions
- Brew that matcha! Combine 1–2 teaspoons of matcha with a splash of hot water and whisk until frothy.
- Whip up your mango puree by blending fresh or frozen mango with a splash of water or milk.
- Combine in a tall glass: add cooled matcha, then milk, and spoon mango puree on top.
- Sweeten to taste by adding your preferred sweetener and stir to combine.
- Add ice to fill the glass and stir well to mix all flavors.
- Serve and enjoy your creation!
Notes
For a fun twist, try adding mint leaves, cashew milk, berries, or a dash of cinnamon. You can make it ahead and store it in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Iced Latte, Matcha, Mango, Summer Drink, Vegan
Find it online: https://sprinklespoon.com/iced-mango-matcha-latte/