Indian Street Style Corn On The Cob
A delightful and nostalgic street food favorite from India, featuring sweet corn grilled to perfection and coated with flavorful spices and butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings 1x
- Category: Snack
- Method: Grilling
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 3 cobs of corn
- 2 tbsp melted butter
- 2 tsp red chili powder
- 1 tsp salt
- 1/2 tsp black salt
- 1/2 tsp chaat masala
- 2 tbsp cilantro
- 1 lemon
Instructions
- Prepare the corn: Shuck the corn and rinse under cool water.
- Grill the corn: Preheat your grill and roast for 10-15 minutes, turning occasionally.
- Melt the butter in a saucepan.
- Spice it up: Remove corn from grill and brush with melted butter.
- Add salt and spices: Sprinkle red chili powder and salt over the buttered corn.
- Finish with black salt and chaat masala.
- Cilantro and lemon love: Sprinkle chopped cilantro and squeeze lemon juice over the corn.
- Devour: Enjoy your flavorful corn on the cob!
Notes
Feel free to customize with cheese or hot sauce for added flavor!
Nutrition
- Serving Size: 1 corn cob
- Calories: 200
- Sugar: 4g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: corn on the cob, Indian street food, Bhutte Ka Kees
Find it online: https://sprinklespoon.com/indian-street-style-corn-on-the-cob/