Simple Caramel Apple Pie Bombs
Delicious bite-sized treats filled with tender apples, caramel, and cinnamon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of crescent roll dough
- 2 apples, peeled and diced
- 1/2 cup caramel sauce
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 tablespoon butter, melted
- Whipped cream (optional, for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the apples, sugar, cinnamon, and half of the caramel sauce.
- Unroll your crescent roll dough on a floured surface and divide it into triangles.
- Add a spoonful of the apple mixture onto the widest part of each triangle, topped with a drizzle of caramel.
- Fold the dough over the filling, tucking in the sides and rolling towards the pointy end.
- Place the bombs seam side down on a baking sheet lined with parchment paper and brush the tops with melted butter.
- Bake for 15-20 minutes or until golden brown and bubbly.
- Drizzle the rest of the caramel sauce on top and serve with whipped cream.
Notes
For an added crunch, mix in chopped nuts or create a creamy swirl with cream cheese. These bombs can be frozen before or after baking for later enjoyment.
Nutrition
- Serving Size: 1 bomb
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: caramel, apple, pie, dessert, fall treats, baking