Strawberry Whoopie Pies
Delight in these soft, cake-like Strawberry Whoopie Pies filled with luscious cream that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cake mix (strawberry flavored)
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: Fresh strawberries for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Combine the strawberry cake mix, eggs, and vegetable oil in a mixing bowl and mix until smooth.
- Scoop about a tablespoon of batter onto the prepared baking sheets, keeping them about 2 inches apart.
- Bake for 10 to 12 minutes until they spring back when touched, then cool on wire racks.
- Whip together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream filling on the flat side of one pie and sandwich with another pie, flat side down.
- Garnish with fresh strawberries on top and a dusting of powdered sugar, if desired.
Notes
These whoopie pies can also be frozen. Well wrapped, they make a perfect sweet treat for later!
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: whoopie pies, strawberry dessert, baking, easy dessert