Iowa Party Bites
Cheesy, savory bites perfect for any gathering, packed with flavor and easy to make.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked and crumbled sausage
- 1/2 cup diced green onions
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 package of phyllo dough or pre-made puff pastry
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the cheddar cheese, mozzarella cheese, crumbled sausage, green onions, mayonnaise, and sour cream in a large mixing bowl.
- Add salt and pepper to taste and mix thoroughly.
- Prepare phyllo dough by layering 2-3 sheets, brushing them lightly with butter.
- Cut the dough into squares about 3-4 inches wide.
- Place a spoonful of the mixture in the center of each square.
- Fold the corners over the filling, pinching to seal.
- Arrange on a parchment-lined baking sheet and give a light spritz of cooking spray.
- Bake for 15-20 minutes until golden brown.
- Cool for a few minutes before serving.
Notes
Feel free to experiment with different cheeses and add spicy ingredients for a kick.
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: party bites, appetizers, cheesy bites, snacks, Iowa recipes