Joanna Gaines Peach Cobbler
Indulge in this nostalgic Peach Cobbler, inspired by Joanna Gaines, featuring juicy peaches and a golden, bubbly crust, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar (for peaches)
- ¼ cup water
- 1 tablespoon fresh lemon juice
- ½ cup unsalted butter
- 1½ cups all-purpose flour
- 1 cup granulated sugar (for batter)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- Combine sliced peaches with 1 cup of sugar, ¼ cup of water, and lemon juice. Let it sit for 10 minutes.
- Melt the butter in a 9×13-inch baking dish in the oven.
- Whisk together flour, 1 cup sugar, baking powder, salt, cinnamon, and nutmeg. Then stir in milk and vanilla for a smooth batter.
- Pour the batter over the melted butter—do not stir!
- Spoon the peach mixture over the batter evenly without stirring.
- Bake for 40-45 minutes until golden brown and bubbling.
- Cool for 15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra treat. You can also customize with berries or spices to enhance the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach cobbler, dessert, comfort food, Joanna Gaines, baking