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Keto Spring Rolls

Fresh and flavorful Keto Spring Rolls filled with shrimp and vibrant veggies, wrapped in collard greens for a low-carb twist.

Ingredients

Scale
  • 8 large collard green leaves (stem removed)
  • 4 ounces shirataki noodles
  • 2 teaspoons toasted sesame oil
  • 2 cloves garlic
  • 1/2 teaspoon fine sea salt
  • 1 lb shrimp (deveined and peeled)
  • 1 cup cabbage (red and/or green, very thinly sliced)
  • 2 medium carrots (peeled and cut into matchsticks)
  • 1 cucumber (cut into matchsticks)
  • 1 jalapeño (ribs and seeds removed, thinly sliced, optional)
  • 1/4 cup green onions (thinly sliced)
  • 1/4 cup fresh cilantro (chopped)
  • 1/4 cup fresh mint (chopped)
  • 1/3 cup Keto peanut butter (creamy)
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons water (as needed, optional)
  • 2 tablespoons lime juice
  • 1 tablespoon sesame oil
  • 2 tablespoons granular erythritol
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (minced)

Instructions

  1. Prep the shrimp by rinsing under cool water and patting dry. Sauté shrimp in toasted sesame oil with minced garlic until pink and opaque, about 3–4 minutes.
  2. Spiralize the veggies, peeling carrots and cutting them into matchsticks. Finely slice cucumber to fit snugly into the rolls.
  3. Cook the shirataki noodles in boiling water for 3–5 minutes. Drain and set aside.
  4. Assemble the rolls by laying a collard green leaf flat. Add carrots, cucumber, cabbage, sautéed shrimp, green onions, cilantro, mint, and shirataki noodles. Fold the sides and roll tightly from the bottom up.
  5. Whip up the sauce by mixing peanut butter, soy sauce, rice vinegar, lime juice, garlic, ginger, erythritol, and sesame oil until smooth. Adjust consistency with water as needed.
  6. Serve the spring rolls sliced in half with dipping sauce on the side and extra cilantro for garnish.

Notes

These spring rolls can be made in advance; just prepare the filling and roll just before serving for maximum crispness.

Nutrition

Keywords: Keto, Spring Rolls, Low-Carb, Shrimp, Fresh