Lavender Honey Iced Latte
A refreshing twist on coffee that blends floral notes of lavender with the sweetness of honey, perfect for a hot day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup strong chilled coffee
- 1/4–1/2 cup milk (dairy or non-dairy)
- 1 Tbsp lavender syrup
- 2 tsp honey, to taste
- Ice
Instructions
- Brew your coffee or espresso and let it cool to room temperature, then chill it in the refrigerator for about 20 minutes.
- Grab a tall glass and fill it with ice.
- Mix lavender syrup with honey in a small bowl or cup.
- Pour the chilled coffee over the ice and add the lavender-honey mixture. Stir gently.
- Add your milk of choice over the coffee mixture.
- Taste and adjust sweetness or milk as desired.
- Garnish with a sprig of fresh lavender or a lemon wedge, if desired.
- Enjoy your refreshing Lavender Honey Iced Latte!
Notes
Feel free to experiment with different types of milk and sweeteners.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 20g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg
Keywords: iced latte, lavender latte, coffee recipes, refreshing drinks, summer beverages