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Pumpkin Monkey Bread with Cream Cheese Glaze

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A delightful fall dessert combining pumpkin flavors with gooey monkey bread, topped with a creamy glaze.

Ingredients

Scale
  • 2 cans refrigerated biscuit dough
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup pecans, chopped
  • 1/2 cup butter, melted
  • 4 oz cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Open the cans of biscuit dough and cut each biscuit into quarters.
  3. Combine the brown sugar, sugar, cinnamon, nutmeg, and ginger in a large mixing bowl.
  4. Add the quartered biscuit pieces to the cinnamon-sugar mixture and toss until well-coated.
  5. Mix the pumpkin puree and melted butter together in another bowl. Layer half of the coated biscuits in a greased bundt pan, topped with half of the chopped pecans and half of the pumpkin mixture. Repeat this step.
  6. Bake for about 30-35 minutes, until golden brown.
  7. Let it cool in the pan for 10-15 minutes.
  8. Beat together the cream cheese and powdered sugar until smooth. Add vanilla extract and enough milk for glazing consistency.
  9. Flip the monkey bread onto a serving dish and pour the glaze over it.

Notes

Serve warm and enjoy with coffee or hot apple cider. You can also prep the biscuit mixture ahead of time and refrigerate overnight.

Nutrition

Keywords: pumpkin bread, monkey bread, cream cheese glaze, fall dessert, comfort food

Find it online: https://sprinklespoon.com/make-ahead-pumpkin-monkey-bread-cream-cheese-glaze/