Ultimate Buffalo Chicken Wrap
Spicy and tangy Buffalo Chicken Wraps that bring comfort and flavor to any meal. Perfect for casual dinners or game days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Assemble
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1/2 cup Buffalo sauce (such as Frank’s RedHot)
- 2 cups fresh lettuce (romaine or butter)
- 1/4 cup ranch dressing (or Greek yogurt)
- 4 large flour tortillas (or whole wheat/corn)
Instructions
- Cook the chicken: Season chicken breasts with salt, pepper, and garlic powder. Heat a skillet over medium heat with olive oil and cook until golden brown, about 6-8 minutes per side. Shred the chicken once cooked.
- Toss in Buffalo sauce: Combine shredded chicken with Buffalo sauce in a bowl and mix well.
- Prep your tortillas: Warm tortillas in a dry skillet for about 30 seconds each side.
- Layer it up: On each tortilla, add a scoop of the Buffalo chicken mixture, fresh lettuce, and ranch dressing.
- Wrap it tight: Fold the sides of the tortilla inward and roll from the bottom up.
- Serve with a smile: Slice in half and serve with extra Buffalo sauce and ranch for dipping.
Notes
Feel free to customize with your favorite toppings or variations. Serve with fresh veggie sticks or a side salad for an enhanced experience.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Buffalo Chicken, Wrap, Comfort Food, Game Day Snacks, Easy Dinner