Garlic Herb Sauce
A vibrant sauce bringing garlic and fresh herbs together, perfect for drizzling over grilled chicken, roasted vegetables, or pasta.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Sauce Making
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 6 cloves garlic, minced
- 1 cup chicken broth (or vegetable broth for vegetarian option)
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme leaves
- 1 tsp rosemary, minced
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 tbsp lemon juice
Instructions
- Prepare your garlic by mincing the cloves.
- Heat 2 tablespoons of olive oil and 3 tablespoons of unsalted butter in a medium skillet over medium heat.
- Sauté the garlic for 1-2 minutes until fragrant and translucent.
- Pour in 1 cup of chicken broth and stir well, allowing it to come to a gentle simmer.
- Add chopped parsley, thyme, rosemary, salt, and black pepper, stirring to combine.
- Cook for another 3-4 minutes until the sauce thickens slightly.
- Stir in 1 tablespoon of lemon juice for brightness.
- Taste and adjust seasoning as needed.
- Serve warm over your dish of choice.
Notes
This sauce can be made ahead and stored in the fridge for up to a week. Reheat gently and adjust consistency with a splash of broth if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Garlic, Herb Sauce, Cooking, Pasta, Grilled Chicken