Easy Hawaiian Roll Grilled Cheese
A delightful grilled cheese sandwich made with soft Hawaiian rolls and gooey melting cheese, perfect for lunch or a snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Hawaiian Rolls
- 4 slices Melting Cheese (e.g. cheddar or Monterey Jack)
- 2 tablespoons Butter (unsalted)
Instructions
- Prep your ingredients by cutting the Hawaiian rolls in half.
- Heat a non-stick skillet over medium heat.
- Butter the insides of the Hawaiian rolls generously.
- Assemble the sandwiches with cheese in between the rolls.
- Cook the sandwiches for 3-4 minutes on each side until golden brown.
- Flip the sandwiches carefully and cook the other side until crispy.
- Serve and enjoy after cooling slightly.
Notes
You can add variations such as fresh basil, grilled pineapple, or crispy bacon for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
Keywords: grilled cheese, Hawaiian rolls, comfort food, easy recipe, quick meal